The Mas Marroch from Girona, Costa Brava, is one of the projects of El Celler de Can Roca which provides a venue for celebrations and enjoy its extraordinary cuisine.

The space is spectacular, a thirteenth-century farmhouse with hundred-year-old gardens. It is in these gardens where appetizers created by the Roca brothers enjoyed in a unique setting. An explosion of creativity, art and tradition of his mother’s kitchen. Do not forget that we are talking about the second in the ranking of the top 50 restaurants in the world by the British magazine Restaurant Magazine, and an haute cuisine with three Michelin stars.

If you are thinking about an exceptional place to celebrate your wedding, and you want to surprise your guests with the appetizers, you will love Mas Marroch. Its bistro’s sommelier and the extensive buffet of cheese stand out, and now I show you some pictures to whet your appetite: The dome of salmon, stuffed olives, buffet of quail eggs and spicy sausage, grilled shrimp, grilled Iberian pork, salmon sushi with salmon spawn, the chips of vegetables, the sausage blinis …and the buffet of mushroom risotto and asparagus served by Encarna Tirado, whose friendliness and efficiency will ensure that everything works perfectly on your wedding.